I tasted that floored me (it was when I came home from email list school during the holidays.) she always serves it on new years day and I carried on that tradition. It's great for when everyone has ham and turkey! I've reduced it from main to appetizer because it's actually extremely unhealthy because of all the butter - and so it's best eaten in small portions. The sauce really is the star, and you'll go through a lot of bread soaking up the goodness of the butter. The first time I made this dish myself, I accidentally doubled the butter, and everyone was thrilled - I leave that to you. Heart attack sold separately.
It also works well as a "First date" dish because it tastes amazing, doesn't take a lot of time, and is very hard to screw up. However, it set my wife up for email list a life of disappointment. You will need: 2 lbs shrimp (about 21-25 of them), peeled and deveined1 large lemon, cut into 12 small wedges 1.5 cups of emeril's essence spice (the original asks you to make your own "Barbecue spice", but I find it's better and easier!)4 tablespoons of olive oil 4 garlic cloves, peeled and minced (to make two tablespoons)3/4 cup dry sherry 3/4 cup cider vinegar 3 cups tomato juice 2 large roma tomatoes.
Cut into 1/8-inch dice 1/2 cup butter 1 sourdough email list baguette (cut into 1-inch rounds) 1 bunch green onions, roots removed and cut into 2-inch pieces4 sprigs of fresh parsley, leaves only, chopped mix the prawns, spices and lemon wedges together and let them marinate for a few hours (you can use a bowl or a ziploc bag). Then place a large sauté pan on the stove over medium heat. Add the olive oil, then the minced garlic. Cook until the garlic becomes aromatic (about 30 seconds) but don't let it brown. Add the spicy shrimp (discarding the lemons) and stir until half cooked. Then remove from the heat, add the sherry and cider vinegar, stir to deglaze and return to a simmer on the heat.